![]() ![]() There’s no need to eat this with a dipping sauce because the filling is so moist, but feel free to conjure up a sauce if you’d like! About My Dumpling World Tour Series The dumpling wrappers should become translucent and you should be able to see the pink shrimp filling. Simply place the dumplings into a bamboo or metal steamer and cook for 6 minutes. See the video for a full tutorial on my Instagram. Fold the flap up towards the pleats and seal the dumpling. Then, pleat the otherside of the wrapper into the centre. Place a spoonful of the filling into the centre of a wrapper and using both hands pleat the far side of the wrapper into the centre. This will keep the filling moist and flavourful throughout the duration of cooking. To ensure all the ingredients are well combined, add a teaspoon of cornstarch to form a silky paste. The combination of all the ingredients creates a wonderful dumpling filling. For this recipe, we will be using water chestnuts to add a bit of bite.įor the extra flavour, add ginger, sesame oil, oyster sauce, sugar, pepper, and salt. Traditionally, you can add water chestnuts and/or bamboo shoots for a bit of crunch. You really want to use fresh raw prawns for this dish, however, if you only have access to cooked ones, you can use these too. The filling for this dumpling should be full of flavour. You should be able to create between 8-10 pieces. Break the loop and place the dough down onto a floured surface. Otherwise, you can start using your dough straight away.Ĭreate a hole in the centre of the ball of dough and form it into a donut. ![]() If you haven’t made your filling yet, you can set your dough aside covered in cling film for 5 minutes while you make your filling. Once you’ve kneaded the dough for a few minutes, a soft and elastic dough should form. You want to use an equal ratio of the two flours and then slightly a bit more boiling water. It is very simple to make, using a combination of wheat starch, tapioca starch, and boiling water. The unique element of Har Gow dumplings is the translucent dough. Har Gow has a transparent dough and is filled with a smooth shrimp paste. These dumplings are traditional Cantonese-style shrimp dumplings. If you’re a dim sum fan, you’ve got to try these Chinese Shrimp Dumplings, Har Gow! What is Har Gow? ![]()
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